Colorful vegetable fajitas

INGREDIENTS:

• 2 tbsp of oil (grapeseed, olive oil, or vegetable oil)
• 1 1⁄2 lbs of firm or extra firm tofu or tempeh
• 2 tsp of chili powder
• 1⁄2 tsp of cumin
• 2 tbsp of lemon or lime juice
• 1⁄2 cup of bell pepper, sliced lengthwise (try any color)
• 1⁄2 cup of onion, sliced lengthwise
• 4 whole wheat tortillas

Directions

1. Preheat the oven to 300° F.

2. Add oil to a non-stick frying pan over medium heat.

3. Add tofu or tempeh, seasonings, and lemon or lime juice; cook for 5-10 minutes or until tender.

4. Add pepper and onion to the pan and cook for an additional 1-2 minutes.

5. Place tortillas on foil and move to the oven. Heat for 5-10 minutes.

6. Divide mixture between tortillas, wrap, and serve with cilantro, 2 tbsp of low-fast cheese, or Greek yogurt to taste.