Cran-Raspberry Cups

INGREDIENTS:

• 1 box (3 oz) of raspberry gelatin
• 1 can of whole cranberry sauce
• 1 cup of ginger ale
• 1 cup of frozen raspberries
• whipped cream (optional)

Directions

1. Boil water and prepare gelatin according to package directions.

2. Mix in cranberry sauce.

3. Once gelatin and cranberry sauce are combined, add ginger ale and frozen raspberries.

4. Pour into a large glass serving bowl and refrigerate 2 hours or until firm.

5. Serving size is 1 cup; top with 1 tbsp of whipped cream, if desired.

THINGS TO KEEP IN MIND

This pretty dessert is full of flavor, but not too tart. Add it to your table any time of year!